You know that feeling when you make a dish for the first time, take a bite, and think, “Wait… did I just make restaurant-level chicken in under 30 minutes?” That’s exactly what happened when I tested out this creamy Boursin chicken recipe.
I had stumbled across the idea and knew I had to try it—Boursin cheese is already a favorite in our house (hello, charcuterie boards), so turning it into a dreamy, garlicky sauce for chicken? Say less.
Let me tell you: it was a hit. My friends couldn’t stop raving, and my husband, who’s usually a “meh” guy about chicken, gave it his full stamp of approval. That’s saying something.
Why You’ll Love This Recipe
- Simple ingredients – You only need a handful of items, and most are probably already in your kitchen.
- Fast and fuss-free – This comes together in about 30 minutes, making it perfect for busy weeknights.
- That sauce – The Boursin melts into a silky, rich sauce that coats the chicken beautifully. It’s garlicky, herby, and completely irresistible.
Creamy Boursin Chicken: A Crowd-Pleasing Weeknight Favorite
Ingredients
- 2 large boneless skinless chicken breasts, sliced in half lengthwise (to make 4 thinner cutlets)
- Salt & pepper, to taste
- 1–2 tablespoons olive oil
- 1 tablespoon butter
- 1 clove garlic, minced (optional)
- 1/2 cup chicken broth
- 5.2 oz package of Garlic & Fine Herbs Boursin cheese
- 1/4 cup heavy cream
Directions
- Prep the chicken: Season the chicken cutlets with salt and pepper on both sides.
- Sear the chicken: Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4 – 5 minutes per side, or until golden and cooked through. Remove from pan and set aside.
- Make the sauce base: In the same skillet, reduce the heat to medium. Add the butter and garlic (if using) and sauté for 30 seconds.
- Melt in the cheese: Pour in the chicken broth and stir, scraping up any brown bits from the bottom of the pan. Add the Boursin cheese and stir until it melts into the sauce.
- Add cream: Stir in the heavy cream and let the sauce simmer for a couple of minutes to thicken slightly.
- Return chicken to pan: Add the chicken back to the skillet and spoon the sauce over the top. Let everything simmer for 2 – 3 more minutes so the flavors come together.
- Serve: Garnish with fresh parsley if desired and serve with mashed potatoes, pasta, rice, or veggies – whatever you like to soak up that delicious sauce
